Steak & Sangria Smash!

Celebrate the end of summer with a big steak cookout and sangria smash!

 

This is a special Tuesday pop up after labor day weekend, so Tuesday, September 3 with tables available to book between 5-8pm. 

​

Tickets can be purchased online at https://www.exploretock.com/lilys/experience/499532 and please select your preferred table time between 5-8pm! 

 

Menu:

First Course
Spanish Cheese Board
Mango compote, manchego cheese, smoked paprika and sea salt roasted marcona almonds, serrano ham, and caperberries 
*Effervescent White Wine Sangria (Vinho Verde)

Second Course
Pipirrana Tomato Salad
Local tomatoes, cucumbers, peppers, onions, manzanilla olives, with a Spanish olive deviled egg and garnished with fresh chives. Tossed in herbed red wine vinaigrette
*Lighter Red Wine Sangria (los dos garnacha blend)

Third Course
Chimichurri Steak
Grilled Bone-in Ribeye steak topped with chimichurri, cheese empanada, grilled tomato, blistered green beans and onions with grilled garlic scapes
*Avalon Cab Big Red Classic Sangria

Fourth Course
Grilled Peach and Cayenne Cream
Grilled Peaches, served with housemade cayenne honey ice cream, over pistachio brittle
*Honey-Strawberry Rose Sangria

*Suggested Pairings (½ glass of each for pairings) +$19, or $10 per each on their own for full glass of any sangria 

**This will be the ONLY menu being served**

 

Note from Chef Don:

Hello friends! Chef Don here to announce an event that is one of my absolute favorites that we’ve done in the past, Big Steak Cookout! Except this time, we’re calling it, Steak and Sangria Smash! I’m excited for the menu! I’m excited to cook outside on our beautiful patio! I’m excited for the interaction I get to have with our awesome guests for the party! I’m excited for the variety of Sangrias that Emily and our bar manager, Katie Mae have been working hard on to craft for this event! And obviously I’m super excited for the steak!

​

Last time we did a steak cookout dinner on the patio, a few years ago, it was porterhouses. This time we’re doing my personal favorite steak, bone-in ribeye! It’s making me hungry just typing bone-in ribeye! Ha! A large part of my chef background was spent in fine dining steakhouses for years. It’s nice when I can apply that learned experience and share it in a different setting like this! It’s pretty cool to offer something that you would have to go to a super upscale restaurant in a more casual vibrant fun setting! It makes everything feel extra special! The high end craft and care, anywhere! I love it! Emily and the other managers will be sharing more information leading up to the event. I really look forward to this and I hope I get to see a lot of friends come out! I’ll be setting up a grill and cooking at your tables! These are the kind of days that make the job for me! I’ll share a few pictures of last time and a snapshot of the menu! These days make the best memories! I’m here for it!

Cheers, friends!

-Chef Don